Professional Pest Control Services in Takeaway Restaurants

Different types of pests can find refuge and grow in massive numbers on your rooftop. Accumulated debris and dirt can attract roof pests such as rodents, birds, and fleas. These invaders don’t just give you the heebie-jeebies of knowing they’re thriving on your rooftop. They also pose health risks to your guests and staff. Rodents can also cause all kinds of damage by chewing on insulation, pipes, and electrical wiring.

The best way to prevent pests from infesting the rooftop is to thwart their efforts to enter your restaurant in the first place. This involves sealing all possible pest entry points and using effective repellents to deter pests. You should also ensure the roof is free of dirt, grime, and debris at all times. Your commercial pest control company should schedule regular roof inspections to identify early signs of pest threats.

Open windows and doors are a common pest entry point. Even if you keep your doors shut and rarely open the windows, small cracks in door and window seals can also allow the little critters access into your takeaway restaurant. 

To make your windows and doors as anti-bug as possible, you should install anti-insect screens to obstruct pests from entering your establishment. You should also consider fitting doors with weather stripping to seal any door gaps and block the passage of pests into your restaurant.

Pests are in constant search of food and water. Drainages contain trapped water and food debris, both of which are powerful pest attractants. These areas are hot spots for a massive variety of pests, including but not limited to flies, roaches, rodents, and ants. 

When pests congregate in your drainage, it’s just a matter of time before they infest your kitchen and threaten food safety. To stop pests from coming up the drainage, you should consider using circular and catch basket drains as they do not allow the accumulation of food debris.

An overflowing waste bin is the perfect breeding ground for pests. The decaying matter in the trash often serves as the next meal for cockroaches, houseflies, ants, wildlife, and rats. When waste cans are not emptied and cleaned regularly, unwanted visitors can get inside and take advantage of the decomposing organic matter. 

The consequences of a pest infestation can be very devastating for your takeaway restaurant. These filthy invaders carry disease-causing pathogens and can conflict with food sanitation, damage business reputation, and lead to litigation from regulatory authorities.

The most common cause of pest infestations in takeaway restaurants is food crumbs and spills on floors and food preparation areas. Ants, cockroaches, and flies are attracted to even the tiniest spills and crumbs. Floors, countertops, and food preparation areas must be wiped down as soon as spills occur to keep pest populations at bay.