Pest Control Services for Restaurants

Cockroaches are plain disgusting and nasty! Once these filthy invaders enter your restaurant, it can be hard to get them out. They have impressively strong and flexible exoskeletons, which helps them withstand even the hardest stomp or toughest slippers. Besides being impossible to squish, these nocturnal pests can flatten themselves, fighting in tight cracks and crevices.

Cockroaches also carry many diseases and allergens. They can leave your entire restaurant riddled with bacteria such as Pseudomonas aeruginosa and Salmonella spp. At worst, a cockroach infestation can lead to the complete closure of a business.

Our professional cockroach management for restaurants involves eliminating all visible cockroaches by vacuum. We then treat the entire establishment to ensure the deeply hidden roaches and their eggs are exterminated. We will set bait traps that kill all stages of cockroaches that may have survived. As part of our IPM, we also educate your staff on proactive measures to keep roaches away from your restaurant.

Rats and mice are not uncommon in the food service industry. These establishments are prime locations for mice due to the ready availability of food, water, and hiding spots. Rodents eat most of the same things as your guests, including seeds, fruits, poultry, fish, and red meat. These invaders threaten food safety and can spread diseases such as hantavirus, salmonella, and leptospirosis. They can also cause extensive structural damage by burrowing through walls and chewing electrical wiring.  

Health inspectors consider rodents a sign of an unsanitary environment and can lead to an immediate shutdown of your restaurant. We are committed to ensuring that rodents don’t become a threat in your restaurant. Maintaining a rodent-free environment is an ongoing job. Hence, we put in place adequate procedures for rodent control. And because prevention is always better than elimination, we will educate your staff on how to make your restaurant less appealing to pests, effectively keeping the rodents away.

Flies are a common invader in restaurants. They sneak into your restaurant through open doors, windows, and other openings. These pests pose severe health and hygiene risks. They carry and transmit more than 60 diseases, including cholera and dysentery. Sadly, flies feed on rotten vegetables, waste bins, and human waste. They then transfer the collected pathogens on their feet to food and food preparation areas.

Flies can be difficult to eliminate. And depending on the species, they can also bite. We utilize non-toxic measures to control flies in your restaurant. We provide different types of highly effective flying insect light traps and install fly screens to deter and keep unwanted guests where they belong – outside your restaurant.

True, ants are annoying. But did you know that some ant species can also pose serious health threats in a restaurant? That’s right. Carpenter ants have also been found to cause structural damage by excavating wood to build their nests. Effective ant elimination begins by correctly identifying the exact species invading to determine the proper treatment.

Upon thoroughly inspecting your restaurant, our experts will correctly identify the ant species causing you trouble. They will then trace the invasive critters back to their nests and customize a pest control plan to eliminate the ant colony, destroy their nests and prevent future infestations.